Village Vancouver

Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities

Event Details

Food Safe Level 1

Time: April 27, 2013 from 9am to 6pm
Location: Britannia Community Centre
Street: 1661 Napier St
City/Town: Vancouver
Website or Map: http://gwfoodconnection.wordp…
Phone: 604-718-5895
Event Neighbourhood and Type: grandview, woodland
Organized By: Ian Marcuse
Latest Activity: on Saturday

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Event Description

FOODSAFE Level 1 is an 8 hour food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. This course is also useful for the everyday home cooking practices of individuals and families. The course fee includes the workbook, certificate upon successful completion, and refreshments. Eric Schofield works in the areas of education, food studies, and hospitality.

Sliding Scale: $30 - $40

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Forum

Food

Local, organic, rural, and/or urban, food production is a mainstay of life, and doing it well leads to wellness. From farm to kitchen, discussions relating to food--and the community arising around it--belong here.

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Transportation

If you have to leave your village, how will you get where you want to go? By car? Preferably not, both for your wallet and the earth’s sake. This category is for all discussions relating to how we all get around.

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Housing

A human right? After food, most feel shelter is the most important necessity. A place of shelter is also the start of a community. This category is for all things relating to shelter, housing, affordable housing, homes, renewable heating systems, green buildings, heritage, and our built environment in general.

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