Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities
Share 'Food Safe Level 1'
FOODSAFE Level 1 is an 8 hour food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. This course is also useful for the everyday home cooking pr…
You can share this event in two ways…
© 2013 Created by Randy Chatterjee.
