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Underground Market For Vancouver BC
Reposted from www.helladelicious.com.
I have been following closely the adventures of the Underground Market that was started up in San Francisco a couple years ago and I would really like to see one get going here in Vancouver BC. I recently read this update from them, which takes a look at the lessons they have learned over the year and mentions that these types of markets have sprung up in Boise Idaho, Amsterdam, London and Colorado. If Vancouver wants to stay on the cutting edge of food security and sustainability this is a key ingredient.
The very first Underground Market they held in San Francisco was visited by Health Inspectors, tipped off by someone from a normal Farmer’s Market (they were upset by these vendors not having to pay all the fees etc etc that Farmer’s Market vendors have to pay). The Health Inspectors were actually very friendly and gave them some tips on how to do this legally. Basically they had to form a club and every vendor and shopper has to join for free by signing up and providing a legitimate email address. Seems simple and logical enough. Under the umbrella of a private club there is no reason why you can’t eat food that your neighbour makes in their own home.
With the current economy very shaky and looking to get more so a market like this will be a huge help for up and coming food-vendors. As the San Francisco Underground Market webpage says:
The SF Underground Market is an incubator. A place where budding businesses can get a leg up on their road to legitimacy.
Since they started the market about a year and a half ago with only 8 vendors, they have now grown to 47 vendors. It is wildly successful. In order to become a vendor all you have to do is have something to sell, have your own table and pay $50 for either the night or day market, this also covers the electricity fees. You don’t need to have produced your food in a commercial kitchen and you don’t need to pay for insurance or whatever else you normally have to pay for at Farmer’s Markets.
I am relatively new to Vancouver myself, but being one of the food loving folk (who isn’t really?) I have always dreamed of having some way to sell my food to others. I have been in the hospitality industry for nearly 20 years and have never managed to get enough money together in one place to even be able to have my own food cart. Perhaps this is a way to get started. Plus it is a great way to build sustainable community.
I’ve got to be honest. I pretty much suck at organizing things in general. If anyone would like to help get this organized who knows Vancouver a little better. Let’s figure out when and where we can get together, find a venue and get Vancouver’s Underground Market rocking the city. Please post a comment and let’s figure it out! I already know what I am gonna be selling 
We will be meeting Tues March 15 @ 6:30 -- 850 East 13th Ave. For this first brainstorming meeting it is probably more practical to not have too many folks or we may not be able to decide anything. At the moment we have about 7 people expressing interest to come and brainstorm and that seems like a good number. If more people are interested in the market, please stay tuned for future meetings.
Comment
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Comment by Julia Smith on February 21, 2011 at 10:10am -
Just in the middle of midterms, baby chicks, poultry orthopedics, broken down truck and sick kids right now so if I'm caught up by then, I'll try to make it. And yes, would love to contribute a post to www.helladelicious.com.
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Comment by Cylia on February 21, 2011 at 10:05am
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I am fine with the numbers, more or less. Once gardening season is in full gear, I may have less time to devote to this, so having extra people might be a good thing. And some people like to be in on the project at the beginning. Others will join on once it's going. I can understand Karen's comment as well--as long as we don't get caught in analysis paralysis. Who else is showing up? cylia
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Comment by Karen Andrew on February 21, 2011 at 9:26am -
I think your query re a few more people attending on March 15th got lost, Hella. It is likely fine, but I would like an estimate of how many is a few, please. Not too many or it will defeat the purpose of organizing--too many cooks to start. Cheers, Karen
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good for me. c
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Comment by Amy Tran on February 16, 2011 at 11:16pm -
Tues March 15 @ 6:30pm sounds good to me!
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Comment by Karen Andrew on February 16, 2011 at 10:45pm
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So, lets firm it up for Tues March 15 @ 6:30 -- my house -- 850 East 13th Ave. Sound OK everyone? I'm looking forward to meeting all of you and exploring this exciting idea.
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Comment by Hella on February 16, 2011 at 9:42pm -
OK great so we have to choose the 14th or 15th now then it seems. Sorry Cylia! --pax is people I am used to catering lingo from New Zealand :)
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March 14 around 6 pm is ok, March 15 around 630 pm, not available March 16.
Tea and treats sounds good to me. What does "pax" mean?
c
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Comment by Hella on February 16, 2011 at 1:05pm
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I'm good with moving it to March 14th week. I have heard from a couple other people directly as well so maybe around 6 pax? I like the early evening and tea and treats idea too...
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Comment by Amy Tran on February 16, 2011 at 10:31am
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For the week of Mar 14th, the 15th or 16th would work best for me.
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