Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities
Join Foodwisdom at the UBC Farm to learn how to make your own nutritious health drinks. The workshop will start with Kombucha, an ancient fermented beverage that has reputed health benefits. We'll also focus on Bieler broth (a detoxifying broth made from fresh vegetables and herbs), barley water (a grain drink with multiple health benefits), beet kvaas (a nourishing fermented beet drink), potassi…
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