Share 'Rooted Nutrition - Probiotic Foods; Fermented Preserves'

To register click here (dairy free, veggie, hands-on, wheat-free) This popular class is an introduction to the world of pickled, fermented vegetables. Fermentation is an ancient method of preserving the harvest. Rich in probiotics and enzymes for improving digestion, these raw foods are re-gaining their popularity. Reclaim this skill and learn how to make sauerkraut, kimchi and brined pickles at…