Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities
Learn to make traditional, fermented sauerkraut in this Village Vancouver ElderGreens workshop w/Alyssa Kohlman. Fermented vegetables have many health benefits, including live enzymes, readily available vitamins and minerals, and probiotics -and sauerkraut/other fermented vegetables are suitable for all (vegetarian, vegan, Paleo, gluten free). Bring a wide-mouth 500ml mason jar, cutting board, la…
© 2020 Created by Yael Stav.
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