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Share '*Native Edibles'
It can be easy to forget about the wealth of food that grows all around us. Join us on WORLD FOOD DAY and learn about edible plants that call our region home. Lori Snyder from the Metis Nation will discuss how to identify and harvest wild, edible, and medicinal plants in an ethical way. Weather permitting, most of the workshop will be outside. Please meet at the community centre. Wear comfortable…
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© 2015 Created by Randy Chatterjee.
