Share '*Introduction to Canning - new date Tues, July 22'

Learn how to can and preserve some of the local, seasonal bounty which surrounds us at this time of the year. Participants in this hands-on workshop with Caitlin Dorward will learn safe techniques using the boiling water bath method, and will be able to take home a jar or two of what we make. $25, plus $6 materials fee. Please pre-register. Maximum 12 participants. 50% Subsidies on the non-materi…