
Aberthau Flax=Fibre+Food Project returns for a morning!
Aberthau Flax=Fibre+Food Project returns for a morning!
Did you know that linen comes from flax? And that…
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Time: January 17, 2014 from 5:30pm to 8:30pm
Location: UBC Farm
Street: 3461 Ross Drive
City/Town: Vancouver
Website or Map: https://breadbakingjan17.even…
Phone: 6048225092
Event Neighbourhood and Type: workshop, baking, artisan, traditional
Organized By: UBC Farm Community Engagement
Latest Activity: Jan 4, 2014
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Date: Friday January 17th
Time: 5:30-8:30pm
Location: UBC Farm
Cost: $35 ($28 student price, limited number) + tax
Flour up your hands and get ready to rise into the world of bread. Artisan baker Florin Moldovan will describe the science behind the perfect loaf, the grains that form it and some of the cultural lore of baking bread. This beginner workshop will provide participants with the techniques needed to make excellent loaves at home using readily available ingredients.
Florin is an artisan baker who has been baking bread in the Kitsilano neighbourhood for the over seven years. After arriving in Canada and yearning for the quality of traditional European breads, he decided to teach himself how to bake.
Comment
If I can get off work early enough. I am hoping Nadia and I may attend under on fee.
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Aberthau Flax=Fibre+Food Project returns for a morning!
Aberthau Flax=Fibre+Food Project returns for a morning!
Did you know that linen comes from flax? And that…
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