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Introduction to Fermentation: Kraut & brined pickles
Event Details
Time: May 7, 2014 from 5:30pm to 7:30pm
Location: UBC Farm
Street: 3461 Ross Drive, UBC
City/Town: Vancouver
Website or Map: https://fermentationmay7.even…
Phone: 604.822.5092
Event Neighbourhood and Type: ubc, farm, workshop, fermentation
Organized By: UBC Farm
Latest Activity: Apr 29, 2014
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Event Description
Introduction to Fermentation: Kraut & brined pickles
Avid fermentor, Andrea Potter of Rooted Nutrition offers this fun and hands-in workshop as an introduction to the world of pickled, fermented vegetables.
In this workshop, we will make a batch of probiotic kraut together and each participant will take home a jar of their own. Andrea will also discuss and demo kimchi and seasonal, brined pickled vegetables.
Each participant will leave with taste samples of these healthy and happy pickles and handouts with all the necessary info to ferment your own veggies at home!
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