"Eating What's Around Us" Workshop #1: Wild Green Pesto

Spring has sprung, and so have many common but unknown edible and medicinal foods, such as chickweed, comfrey, dandelion and plantain. We'll explore and forage around the Commercial Drive neighbourhood, then return to make a Wild Green Pesto.

Investment: $35 per person, includes $10 equipment fee. Scholarships available.

For more information and to register, contact Eternal Abundance at 604-707-0088 or [email protected], or visit www.UrbanHerbSchool.ca

About the series:
Walk around your neighbourhood - edible and medicinal plants abound! "Wild Green Pesto" is the first of six workshops held one Thursday per month in the series "Eating What's Around Us", which looks to create awareness about what is available in our neighborhoods and at what time of year, so we can re-establish with the world around us, with our food, and our medicine. Each workshop will include an herb walk to identify and forage for wild and cultivated plants, followed by hands-on preparation of a food, salve, tincture, ferment, etc. Workshops are led by Garliq, a clinical herbalist and educator, and founder of the Urban Herb School (www.UrbanHerbSchool.ca) and the Living Medicine Project.