*Depth of Field: Film Screening and Community Event at Community Hall, Kitsilano Neighbourhood House
March 21, 2024 from 5pm to 8pm
Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities
Wild and Cultured: Fermented Beverages
Event Details
Time: February 27, 2013 from 6pm to 9pm
Location: The Woodland Smokehouse and Commissary
Street: 485 Commercial Drive
City/Town: Vancouver
Website or Map: http://wintersessioncookingcl…
Event Neighbourhood and Type: commercial, holistic, drive, cooking, class
Organized By: Rooted Nutrition
Latest Activity: Nov 12, 2012
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Event Description
(dairy-free, egg-free, veggie, wheat-free)
These traditional fermented beverages have used to aid digestion and as health tonics.
In this fun and popular class, discover how to make:
- Old fashioned ginger beer ( and herbal variations)
- Kombucha (a popular fermented tea beverage) and go home with your own kombuchastarter to make it at home! Cleansing ‘love your liver’ herbal variations too!
- Water kefir- rare probiotic culture to ferment your dairy-free homemade sodas.
Bring home recipes, nutrition information and a kombucha and water kefir starter cultures! Impress your friends and family with your new, ancient skill as brew-master.
Tasting included.
*Please bring 2 small jars to take home your cultures.
For pricing and to register click here:
http://wintersessioncookingclasses.eventbrite.com
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*Depth of Field: Film Screening and Community Event at Community Hall, Kitsilano Neighbourhood House
March 21, 2024 from 5pm to 8pm
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