Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities
*Water Kefir: home-made fermented sodas
Event Details
Time: January 26, 2016 from 6:30pm to 8:30pm
Location: Strathcona Community Centre
Street: 601 Keefer St.
City/Town: Vancouver
Phone: Register #36259: SCC (604.713.1838 or https://ca.apm.activecommunities.com/vancouver/Activity_Search/water-kefir-home-made-fermented-sodas/31528 or in person).
Event Neighbourhood and Type: strathcona, workshop, kefir
Organized By: Ross Moster (VV Neighbourhood Food Networks), and Alyssa Kohlman
Latest Activity: Jan 25, 2016
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Event Description
In this Village Vancouver workshop, you'll learn to create home-made fruit "soda pop" from water kefir starter culture -- from creating the initial mixture to filtering and bottling it. The result is a highly carbonated, dry, healthful fruit soda. You'll get to sample the finished product, and take home your own kefir starter grains with printed instructions. Bring a small, leak-proof jar for your grains. Instructor: Alyssa Kohlman.
Register #36259: SCC (604.7131838 or Water Kefir or in person).
$12 ($6 with LAC) + $8 for materials
Part of VV's Winter 2016 Cultivating Food, Cultivating Community Series.
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