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*Traditional Sauerkraut Making - Rescheduled to Sun, Apr 17 4-6:30 pm
Event Details
Time: April 10, 2016 from 1pm to 3:30pm
Location: Strathcona Field House
Street: Strathcona Park, 857 Malkin Ave. (just east of Hawks, near corner of Chess St., outside of the west entrance to Cottonwood Community Garden)
City/Town: Vancouver
Phone: RSVP here or to ross@villagevancouver.ca
Event Neighbourhood and Type: strathcona, field house, workshop, sauerkraut, fermenting
Organized By: VV Neighbourhood Food Networks (Ross Moster), Alyssa Kohlman (Fermentoring), and Yi Stropky (As We Know It)
Latest Activity: Apr 9, 2016
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Event Description
Part of VV's As We Know It food and culture project.
Come learn how to make your own traditional, fermented sauerkraut with Alyssa Kohlman. Fermented vegetables have many health benefits, including live enzymes, readily available vitamins and minerals, and probiotics -- and sauerkraut and other fermented vegetables are suitable for everyone! If possible, each person should bring a large knife, cutting board, large bowl, and a 500ml-size wide-mouth mason jar with lid. Participants will go home with a jar of sauerkraut to ferment at home.,
Today's event includes a short discussion about traditional and contemporary foods with As We Know It artist Yi Stropky.
VV will have a seed library present - you can get some free seeds for your garden or swap or donate some seeds.
Suggested donation: $15 ($7 cost of materials included), cash only. Limit 8 participants. Register here or to ross@villagevancouver.ca by April 9.
Upcoming As We Know It workshops in the Field House:
May 1 Japanese Fermentation and Preservation
Village Vancouver is a member of Vancouver Neighbourhood Food Networks.
Comment Wall
Comment
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Comment by Ross Moster on April 7, 2016 at 4:17pm
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Yep, me too -- it's a fun workshop!
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Comment by Hendrik Beune on April 7, 2016 at 4:09pm
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I hope we get enough people to sign up to make it a go. I love sauerkraut any season!
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