Savoring the Seasons: Food Preservation Talk at the SFU Sustainability Festival

A Taste of what’s to come with the Solid Ground workshop series!

When those cold, short winter days roll in, the tastes of the fall harvest—crisp apples, luscious pears, and blackberries bursting with flavour under the sun—will be long-forgotten. That is, unless you become proactive with your produce and start preserving.  Join us at the SFU Sustainability Festival to discover the possibilities opened to you with this traditional skill, get inspired to re-connect with the seasons, discuss the benefits of eating local year round and how to get started preserving! Bring your burning questions and curiosities and ask away!

Hosted by Kathy Marvin of del la Bouche Specialty Foods and the SFU Local Food Project

For information on our upcoming workshops visit www.sfulocalfood.ca, email solidground@sfulocalfood.ca, or join our mailing list by emailing info@sfulocalfood.ca with 'SUBSCRIBE' in the subject line.

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Brought to you by the SFU Local Food Project

Generously supported by Metro Vancouver

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