*Depth of Field: Film Screening and Community Event at Community Hall, Kitsilano Neighbourhood House
March 21, 2024 from 5pm to 8pm
Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities
Digestible Dairy-intro to making CHEESE!
Event Details
Time: February 17, 2013 from 1pm to 4pm
Location: The Woodland Smokehouse and Commissary
Street: 485 Commercial Drive
City/Town: Vancouver
Website or Map: http://wintersessioncookingcl…
Event Neighbourhood and Type: commercial, holistic, drive, cooking, class
Organized By: Rooted Nutrition
Latest Activity: Nov 12, 2012
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Event Description
(egg-free, veggie, wheat-free)
In this fun and informative class, you will:
- Learn how to make veggie-friendly farmer’s cheese (no rennet) using dairy kefir grains.
- Make flavoured soft cheese from dairy kefir culture!
- Make ghee- Ayurvedic clarified butter
- Receive other recipe ideas and uses for dairy kefir
- Whole grain kefir buttermilk crackers
More than cheese, in this class you will be learning about the health and political issues around dairy:
> What’s homogenization and how does it affect my milk?
> Pasteurization: what’s the deal with the raw milk battle and where to source raw milk
For pricing and to register click here:
http://wintersessioncookingclasses.eventbrite.com
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*Depth of Field: Film Screening and Community Event at Community Hall, Kitsilano Neighbourhood House
March 21, 2024 from 5pm to 8pm
Ongoing Activities
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