Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities
Time: March 26, 2011 all day
Location: St. Philip's Church, Dunbar
City/Town: Vancouver
Event Neighbourhood and Type: dunbar, workshop, cheesemaking
Organized By: Dunbar Village Transition
Latest Activity: Mar 23, 2011
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Dunbar Transition Village is hosting a Cheesemaking workshop. Our guest instructor, David Rotsztain, is a “well-cultured” fermentation expert and an urban farmer/philosopher. He’s been making cheeses on local organic farms for years. He is a graduate of the Linnaea Farm Ecological Gardening Program and runs an organic farm on Mayne Island.
He will be leading three workshops on March 29 due to the demand! The cost for each is $35:
10-1pm, 2-5pm, 6-9pm
Contact dunbartransitionvillage@gmail.com for details, indicating which times would work for you in order of preference.
Comment
I am interested in attending the 2-5pm class. Looking forward to it!
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